AP Bites cookie dough is perfect for everyone who enjoys cookie making, from young children keen to get creative in the kitchen, to families, to those who aren’t confident in their baking abilities.

Jayesh is passionate about providing customers with Australian made, authentic Indian foods. Jayesh’s range includes premium cow ghee, paneer, and dahi, all made in Perth with ethically sourced WA milk.

Based on the ancient art of tea fermentation, Rangoon Sunrise is healthy, delicious, and the world’s first fermented tea sauce! Packed with a superfood boost, Mimi’s range includes fermented tea leaf dressing, and sun-kissed supercrunch. Both can be used to add authentic Burmese flavour as salad dressing, marinade, and tasty additions to everything from salads to pizza and noodles.

HUM HONEY’s bees live the good life, with unlimited access to pristine subtropical rainforests and open forest hardwoods. Their honey is harvested using only organic beekeeping methods, and bees are never treated with pesticides or other harmful chemicals.

Good Riddance is uniquely formulated by Jeannie Lynch, a qualified cosmetic chemist who specialises in natural ingredients. While travelling around Australia with her family, she decided to leave her corporate career behind to follow her passion for natural skincare. 

Samara and Toni are ex-Nurses from the UK who founded Kissing Chickens – a natural deodorant brand. They want “To learn and be guided on how to grow our business, how to upscale and to supply large chain stores.” 

Kaiyu Superfoods was founded by Cate & Pete who both wanted to get back to the land and farming, so they decided to combine farming with their passion for, and knowledge of native plants. After much research, they were disappointed to find that the same problems that faced the native fruit industry in the 1990’s still hadn’t been solved, with limited stock and few Indigenous growers and business owners in the industry (currently around 2%).

Deva Cacao produces organic raw chocolate naturally sweetened only with raw Australian bush honey. Free from dairy, gluten, soy, refined sugar,GMO ingredients, and artificial colours/flavours/preservatives. Absolutely no nasties!

Thai Larder started in late 2020 with an innovative idea – the first ever fresh Thai curry “cook-in sauce” designed to bring authentic fresh Thai cuisine to Australians without the hours of work associated with making an authentic Thai curry.

San Elk is one of our Cultivate businesses making artisanal stock products to act as the base of ingredients of your daily meals so you can make good stuff from scratch.

HOPR is a new kind of beverage that gives you the buzz without the booze. Founder Jose Ramirez is one of our Cultivators, and is passionate about driving a new type of beverage that provides a better way to drink socially.

East Forged is a new, unique style of iced tea created by tea specialists Kym and Tania. They’re currently part of our Cultivate Program, and we adore their enthusiasm for tea and the creation of a completely unique product.