Chocolate on Purpose
Proud Wiradyuri woman Fiona combines sharing culture and gourmet chocolate through Chocolate on Purpose. Fiona creates artisan chocolate infused with Australian native edible and medicinal botanicals sourced from First Nations farmers.
Chocolate on Purpose aims to raise awareness of First Nations and environmental issues and continue the ‘women’s business’ of sharing the traditional use of native plants through storytelling with chocolate.
Chocolate on Purpose chocolate does not contain palm oil, and manufacturing processes mean that 100% of the nourishing cocoa butter is retained.
Created for those who advocate for the change they want to see in the world through their buying choices.
I’d be crazy not to jump on board an Accelerator specialising in developing food businesses to be pitch and retail ready. To date any training I’ve done has been business focussed but didn’t address the unique needs of a food manufacturing business. Cultivate offers the opportunity to access industry experts and mentors, who I would not have the benefit of learning from if not for Cultivate. Cultivate will assist me to get all the chocolate ducks in a row and create a formidable business to leave a legacy of good, thanks to a program addressing the pillars of Business, Product, Leadership, Marketing and Supplier best practice.
– Fiona | Chocolate on Purpose