Froom champions the mushroom as a superfood, providing a range of mushroom-based products that are low in carbohydrates, free from antibiotics, hormones, and cholesterol.

Nestled behind the Takitimu Mountains, the Guise Family farm has a legacy spanning a century, consistently dedicated to producing goodness. The family specialises in making Paneer cheese, maintaining traditional methods and values.

Shannon Kelly and Laura Fisher co-founded MiteyCo Limited, creating Allmite Gold, a unique and innovative spread made from tahini, nutritional yeast, turmeric, and apple cider vinegar.

Sheet Yeah! offers an eco-friendly and practical solution to laundry with their Biodegradable Laundry Detergent Sheets.

Sobhna’s, founded by a dedicated mother and grandmother, offers a range of 100% natural, vegan, gluten-free, and keto-friendly Indian food products.

Sourdough Flakes is about starting a baking tradition in every home, ensuring that healthy and delicious bread is accessible to all.

Using essential oils, plant oils, and natural ingredients, The Liceorator offers a calming, conditioning, and effective treatment, ensuring safety for children and peace of mind for parents.

Founded by the young and determined Ned Heaton in 2018, The Turtle Tribe is on a mission to save our oceans from plastic waste, starting with plastic toothbrushes.

Handcrafted in small batches, Bask & Co.’s Granola Clusters and On The Go // Granola Bars are gluten-free, vegan, and refined sugar-free.

Off-Piste is a plant-based meat company from Aotearoa New Zealand, trailblazing an optimistic meat-free future.

Using only human-grade, all-natural ingredients, Bark with Buster is dedicated to providing only the best treats for man’s best friend!

Beams & Co has collaborated with nutritionists to formulate coffee that reduces stress, boosts resilience, and fights fatigue.