Our Cultivators
Read about some of the businesses that are participating in or have previously completed our Cultivate Accelerator program.
Plant’d
In a world where more people are seeking plant based options, whether for ethical, personal, or cultural reasons, Plant’d brings a sustainably produced, gourmet level range of products to rival the real thing.
Vutter
Based in New Zealand, Feliz Wholefoods specialises in Vutter – a plant based butter made for butter lovers who are wanting to cut down on dairy, or margarine consumers who want a clean, tasty and healthy alternative.
Little Brixton
Richard’s products are infused with the fun and laughter of parties and family gatherings of his childhood, and his range of sauces and marinades bring authentic Jamaican flavour to Australia.
RaiCin
RaiCin is a dairy free, gluten free, vegan cinnamon and raisin spread that will make any bread taste like raisin toast. Katrina’s product eliminates the need to buy a whole loaf of raisin toast, which also means more space in the bread bin and the freezer.
Neo Organic Tea
Mona’s passion for people, environment, and planet is at the forefront of Neo Organic Tea.
King Valley Popcorn
Based in Victoria, King Valley popcorn use natural and ethically farmed local produce to create their products, including a gluten free flour made from popcorn that Sharyn guarantees will make any gluten free cooking light, fluffy, and nutritious.
Circle Harvest
Circle Harvest harnesses the power of insect protein by enriching their wholesome snacks and food products with eco-friendly, sustainably farmed insects.
Chris’s Kitchen
Chris’s Kitchen is WA’s first first social enterprise food manufacturer, and the business is founded on giving back to the community and ensuring people with dietary requirements don’t have to miss out on dessert.
Grange Garlic
Grange Garlic is 100% Australian grown, nutrient rich, and packed with intense flavour. Wayne believes in providing a true paddock to plate experience, with all aspects of the growing, packaging, and distribution process completed in house.
I Am Grounded
The rich berry-like flavour of coffee fruit makes it an ideal base for I Am Grounded’s snack bar range, which features three flavours. 70 grams of coffee fruit waste is rescued in every bar, reducing the environmental impact of the coffee industry with every snack.
East Forged
East Forged aim to disrupt the iced tea market with their range which is designed to challenge the idea that iced tea is bland, sugar laden, and low in flavour. Their craft tea brews appeal to the sober curious, tea lovers, and those who are simply looking for healthy hydration with a difference.
Mrs Toddy’s Tonics
Four specially formulated plant-based tonics created using health boosting superfoods and nutrients to support immunity, recovery, skin health, and mental health.