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Our Cultivators

Read about some of the businesses that are participating in or have previously completed our Cultivate Accelerator program.

Grange Garlic

Our Cultivators

Grange Garlic is 100% Australian grown, nutrient rich, and packed with intense flavour. Wayne believes in providing a true paddock to plate experience, with all aspects of the growing, packaging, and distribution process completed in house.

I Am Grounded

Our Cultivators

The rich berry-like flavour of coffee fruit makes it an ideal base for I Am Grounded’s snack bar range, which features three flavours. 70 grams of coffee fruit waste is rescued in every bar, reducing the environmental impact of the coffee industry with every snack.

East Forged

Our Cultivators

East Forged aim to disrupt the iced tea market with their range which is designed to challenge the idea that iced tea is bland, sugar laden, and low in flavour. Their craft tea brews appeal to the sober curious, tea lovers, and those who are simply looking for healthy hydration with a difference.

Mrs Toddy’s Tonics

Our Cultivators

Four specially formulated plant-based tonics created using health boosting superfoods and nutrients to support immunity, recovery, skin health, and mental health.

Honua Bars

Our Cultivators

Plastic free, sulfate free, PH balanced and vegan, Honua bars is a cost effective way to nourish your hair and the earth.

Freddy Whizz

Our Cultivators

With 3.7 million domestic cats in Australia, Freddy Whizz helps combat environmental pollution and landfill, while keeping your cat’s litter box fresh.

Freed Beverages

Our Cultivators

Founded on the desire to provide a beverage option that is not laden with sugar and additives, Freed tea soda is for those who want to be health conscious as well as quench their thirst.

Alg Seaweed

Our Cultivators

Growing up in Asia, seaweed is a nostalgic dietary staple for Sarah, and she endeavours to get seaweed onto Australian plates in a way that is easy to use. Sprinkle Alg rainbow seaweed flakes onto a variety of dishes for a unique flavour that boosts nutritional value.

Hippie Kombucha

Our Cultivators

From humble beginnings in 1995, co-founder and head brewer Greg still maintains the traditional brewing methods used by Hippie Kombucha today.

Daily Good

Our Cultivators

Made in Zew Zealand using certified organic ingredients, Daily Good’s delicious immunity tonics are packed with 7 shots of natural goodness in every bottle.

LOVEBYT

Our Cultivators

Certified vegan and cruelty free, LOVEBYT was founded on Natascha’s passion to provide professionally formulated oral care products for those wanting to make more conscious choices.

Hive & Harvest

Our Cultivators

Sustainable bee farming methods ensure quality, purity, and rich flavour of honey produced by bees in seaside, country, and urban locations.