Seedlab Australia features on Food and Drink Business: The Podcast
On the latest episode of ‘Food & Drink Business: The Podcast’, Hazel MacTavish-West, co-founder and CEO of Seedlab Australia, joins editor Kim Berry to dive into the process of transforming small-businesses into thriving, retail-ready enterprises. Hazel illuminates the work Seedlab Australia does to empower startups, SMEs, and budding entrepreneurs, equipping them to navigate the fast-paced world of retail and sustainable products.
In her chat with Kim Berry, Hazel provides a deeper look into the Seedlab Australia programs and the kinds of experiences and lessons businesses can expect. Listeners get a sense of the passion, knowledge, and commitment that drives the SeedLab team.
The conversation also delves into the burgeoning sustainable product market. As more consumers lean towards products that align with their values, businesses are becoming more conscientious about their practices. Hazel discusses this shifting landscape and shares her insights on trends to look out for, giving businesses a glimpse of what lies ahead.
The mission at Seedlab Australia goes beyond helping businesses become retail-ready. It’s about cultivating a sustainable future, where businesses thrive and consumers benefit from products that are not only high-quality but also mindful of their environmental impact.
As part of the Seedlab Australia community, we know that nurturing a thriving business takes care, guidance, and a sprinkle of perseverance. This is why we are so passionate about being the guiding hand for many food, drink, and personal care product businesses in Australia and New Zealand.
Many thanks to Kim and the team for featuring Seedlab Australia on the podcast.