The Sunday Baker
The Sunday Baker specialises in the nostalgic baked treats that Nanna used to bake.
With gluten free and dairy free options available, The Sunday Baker has a comfort treat for everyone. Jacqueline’s brownies, slices and cakes are made using the highest quality ingredients, and her best sellers are also available as bake-at-home versions for those who love to bake delicious treats at home.
We are presently a bricks-and-mortar family-owned bakery cafe. We have spent the last 18 months working towards being able to scale and offer our products in a retail setting with good shelf life, quality environmentally friendly packaging and a brand we can grow. Advice from last participants is that Seedlab is that it is a very well thought out program and could greatly assist us on achieving our goals.
– Jacqueline | The Sunday Baker