Hippie Kombucha
From humble beginnings in 1995, co-founder and head brewer Greg still maintains the traditional brewing methods used by Hippie Kombucha today.
Greg and Rob maintain that sustainably sourced organic ingredients are just as important as the integrity of the producers themselves, and Hippie Kombucha is built on the foundation of looking after the environment and people.
Hippie Kombucha is hand made, non carbonated, and does not contain added sweeteners or flavours.