Fernglen Farm
A family owned and operated pasture to plate business, Fernglen Farm, was founded by brothers Ben and Cameron alongside their parents Shirley and Jeff Ravenwood with daughter Baeley joining force 18 months later.
The farm is located on the beautiful east coast of the Wairarapa in New Zealand where they thoughtfully produce sheep’s milk which gets turned into various products; fresh milk, Probiotic Yoghurt, Labneh and Cheeses to come.
The vision of Fernglen Farm is to allow people who can’t tolerate dairy, to have it back in their lives with products that are nutritional, ethical, sustainable, and elevate their eating experience.
Being accepted into the Seedlab Cultivate program is extremely exciting for our small family business. We have big aspirations for growth and believe this program will be pivotal in acquiring the tools and knowledge needed to successfully scale our business at a velocity we otherwise would not be able to achieve.
– Cameron and Ben Ravenwood | Fernglen Farm