Eggzi
Passionate about advocating transparency in food production and frustrated by the lack of commercial free range egg options, Mark founded Eggzi.
Mark’s ready-to-use eggs are the result of 23 years of refinement to create a range of products using the highest quality and most sustainably produced Australian free range eggs.
Eggzi products are pasturised and packaged in pouches to ensure safer food handling without compromising taste and texture. The Eggzi range includes breakfast eggs, chef’s eggs, dessert eggs, and bartender eggs.
Plant the seed of getting your products into retail by walking the path those have walked before through the Cultivate program. Change your business life and give your product the best opportunity to shine on the shelf.
– Mark | Eggzi