Chris’s Kitchen
Based in Perth, Chris’s Kitchen specialises in a range of gluten free, dairy free, refined sugar free, all vegan desserts.
Chris’s Kitchen is also WA’s first first social enterprise food manufacturer, and the business is founded on giving back to the community and ensuring people with dietary requirements don’t have to miss out on dessert.
Chris’ kitchen desserts are made using wholesome home ingredients, with several products winning awards.
Bootcamp was a fantastic eye opener in so many ways and areas of business. I am looking forward to building on that knowledge as part of Cultivate and leveraging what we’ve already accomplished, to further grow our business and become a national leader and manufacturer distributing our products in all states. I believe we are well positioned to achieve this goal sustainably and successfully and I am 110% committed and excited for this Cultivate opportunity!
– Chris | Chris’s Kitchen