The Devil’s Own Ice Creamery Success Story

Martin from The Devil’s Own Ice Creamery is not only a dad to 4 fab kids, but he’s also a chef, and a man on a mission to create the best ice cream in Tasmania. He starts with milk from Jersey cows from Elgaar farm. And then the magic builds.

Martin and Emma recently opened a new ice creamery in Launceston, where you can enjoy their allergen-free ice creams, gluten-free waffles cones and sorbets.

It gave us an opportunity to network with like-minded people, and helped us understand trends around food and what we could do differently, especially in how we marketed ourselves

– Martin | The Devil’s Own Ice Creamery

Emma said: “It was the best 6 months of my life!”. Seedlab helps you get there faster, safer, and bigger than you ever thought was possible. Simples!

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