Artisa Plant Based Cheese Success Story

Andy andJulie and Roger from Artisa Plant Based Cheese went through the whole pilot program with Seedlab Tasmania.

The concept of MVP was invaluable as Covid took effect and we needed to pivot. Still relevant to new product development

– Julie | Artisa Plant Based Cheese

Artisa recently won Gold at the Tasmanian Fine Food Awards, and will be supplying Cheese Therapy as well as getting new distributors on the mainland. Seedlab helps you get there faster, safer, and bigger than you ever thought was possible. Simples!

Get Involved

We are currently taking Applications from Australian Businesses who wish to be considered for Round #2 of the Seedlab Australia Program.
Round #2 of Bootcamp will be held in February 2022.  
Applications for Round #2 close at 12 noon on January 17th, 2022.

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