Seedlab Success Stories

Read about success stories from businesses who’ve been through the Seedlab Australia program, and the pilot Seedlab Tasmania program.

Curious Culture

LT (Lauren) from Curious Culture and Avocado Moon Kombucha took part in our second round of Bootcamp and Cultivate, the Accelerator, in our pilot program Seedlab Tasmania.

Freshfield Grove

Fiona Makowski from Freshfield Grove was part of the second round of our pilot program, Seedlab Tasmania.

Lauds Plant Based Foods

Danielle from Lauds Plant Based Foods took part in our Bootcamp program within the pilot SeedLab Tasmania.

Freycinet Marine Farm

Julia and Giles Fisher from Freycinet Marine Farm were part of the second group of participants in our pilot program SeedLab Tasmania, taking part in Bootcamp and the Accelerator ‘Cultivate’.

Bushcraft Botanicals

Carolyn from Bushcraft Botanicals came to our second round of Bootcamp (and then she did the 6 month Accelerator Cultivate) in our pilot program Seedlab Tasmania.

Devil’s Own Ice Creamery

Martin and Emma recently opened a new ice creamery in Launceston, where you can enjoy their allergen-free ice creams, gluten-free waffles cones and sorbets.


Artisa recently won Gold at the Tasmanian Fine Food Awards, and will be supplying Cheese Therapy as well as getting new distributors on the mainland.

Red Cow Organics

Andy and Matt Jackman from Red Cow Organics took part in the pilot program Seedlab Tasmania.