Seedlab Success Stories
Read about success stories from businesses who’ve been through the Seedlab Australia program, and the pilot Seedlab Tasmania program.
LT (Lauren) from Curious Culture and Avocado Moon Kombucha took part in our second round of Bootcamp and Cultivate, the Accelerator, in our pilot program Seedlab Tasmania.
Fiona Makowski from Freshfield Grove was part of the second round of our pilot program, Seedlab Tasmania.
Danielle from Lauds Plant Based Foods took part in our Bootcamp program within the pilot SeedLab Tasmania.
Julia and Giles Fisher from Freycinet Marine Farm were part of the second group of participants in our pilot program SeedLab Tasmania, taking part in Bootcamp and the Accelerator ‘Cultivate’.
Carolyn from Bushcraft Botanicals came to our second round of Bootcamp (and then she did the 6 month Accelerator Cultivate) in our pilot program Seedlab Tasmania.
Martin and Emma recently opened a new ice creamery in Launceston, where you can enjoy their allergen-free ice creams, gluten-free waffles cones and sorbets.
Artisa recently won Gold at the Tasmanian Fine Food Awards, and will be supplying Cheese Therapy as well as getting new distributors on the mainland.
Andy and Matt Jackman from Red Cow Organics took part in the pilot program Seedlab Tasmania.